Canned salmons are already cooked before they are canned. They can be eaten raw but should be consumed with caution because they may still contain bones or pieces of bone.
Some people may feel secure in the knowledge that canned salmon is cooked thus avoiding any health risks, whereas others may not feel so comfortable about eating salmon raw and avoid it.
Based on personal preferences, certain risk factors can either make or break their decision whether to eat canned salmon raw or not.
Some of these risk factors include if you know how long the canned salmon has been around if you believe in bacterial contamination and the risks of foodborne illness while eating raw fish, and your allergies.
What to Look for on the Can?
The first thing you should look out for on the can is the date. If you are buying salmon in bulk, then this step will be easy.
If you are buying a single can and consuming it within a few days, then it won’t matter as much.
The second thing you should look out for is the expiry date. If it’s a good brand, then it should say how long the canned salmon has been sitting in the can before consumption.
But for some brands, this is not clearly stated on the can and you’ll just have to find out when you open the can.
If the canned salmon you are planning to buy is from a reputable brand, then this will be more than enough.
But for some brands or those that are not so reputable, you may want to consider an alternative.
Many things can cause contamination once it is canned, so it is important to buy from a brand you can trust.
Finally, look for any spillage that may hint at contamination or fish spoilage. If you see signs of bacterial growth, then avoid this can of salmon and select another one.
How long do canned salmon last?
Once opened, canned salmon will last for approximately three days in the fridge, and about a week in the freezer.
How long does canned salmon stay fresh?
The shelf life of canned salmon depends on the type of fish, the brand you are buying, and how long it is stored before being consumed. Most canned salmon have an average shelf life of about two to four-month from the date of canning. Some types even last a few years.
Is it bad to eat canned salmon every day?
It is advised not to eat more than three servings of canned salmon per week. Also, if you are a regular consumer of canned salmon, then it is as important to read the signs of spoilage as it is to check for any foul odor and quality.
If there is any foul odor to the fish, then it is better to avoid them. The same goes for the smell of rotten or moldy fish.
Can you get sick from canned salmon?
There isn’t any scientific evidence that shows you can get sick from canned salmon.
Allergies should be considered when eating canned fish because some people may develop an allergy to it. But this does not apply to all people and is likely to happen only in very rare cases.
How to find if canned salmon has gone bad?
The most obvious sign of canned salmon going bad is the smell.
Another indication that canned salmon has gone bad is the color and appearance. This doesn’t mean it has spoiled, but if left for too long, it will start to turn dull in appearance.
The fish may also lose its original color when you cut into it. So, if you notice this, then it is probably time to throw the can away.
If you can’t smell it, then the only sure way to tell if canned salmon is spoiled is to look for any signs of bacterial growth. It will be possible for bacteria to grow in the fish before it has gone bad if it has been stored improperly.
Can you cook canned salmon?
If you want to, then yes, you can cook canned salmon. But canned salmon that comes straight out of the can has already been cooked, so it is not necessary.
Just add some seasonings and you are good to go.
That’s it. I hope that now you have a clear understanding of canned salmon and how to eat them.